Delightfully, Delicious, Unapologetically Bold.

Daybreak Vietnamese Coffee is made from 100% robusta beans from Dalat, Vietnam. Our beans are roasted with butter over an open wood-fire, a unique Vietnamese tradition.

Hey there! We're Michelle & Stanislav

We’re childhood best friends from San Mateo, CA. We’re also passionate about Vietnamese coffee culture and sharing with you a unique Vietnamese tradition: Roasting beans in butter over an open wood-fire. This roasting process helps bring out the beans’ distinct aroma.

We've partnered with coffee farmers and roasters in Vietnam to provide you with high-quality 100% robusta beans, butter-roasted the traditional way.

We meticulously brew and combine our coffee with local, organic sweetened condensed milk
to create the perfect union of third wave-quality coffee and the traditional flavor of Vietnamese coffee: strong, rich, delightfully bitter coffee flavor balanced with the creamy sweetness of condensed milk.

  • Michelle Tu, Co-Founder

    A PhD scientist turned serial entrepreneur, Michelle loves brand-building and is always daydreaming about the next big move. Outside of Daybreak, you can find her planning her next getaway, bingeing true crime podcasts, or hanging out with her husband and son.

  • Stanislav Kroll, Co-Founder

    With a business degree (go Cal!) and 20+ years in the manufacturing business, Stanislav is constantly searching for ways to improve efficiency and optimize processes. In his free time, he enjoys photography, surfing, and of course, coffee.