

Made in Vietnam, Brewed in the Bay Area.
Brewed from butter-roasted robusta beans harvested from the highlands of Dalat, Vietnam and combined with local, organic sweetened condensed milk, our Vietnamese coffee offers a truly authentic taste: Strong, bold coffee flavor balanced with rich, creamy condensed milk.
Shop:
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For Local Delivery
$5 flat rate delivery fee
Where To Find Us

Burlingame Outdoor Fresh Market - Sundays
Burlingame Market - Burlingame
Dean's Produce - San Mateo
Roberts Market - Woodside
Traditional Flavor Meets Today's Tastebuds:
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LOCALLY MADE
Each batch is freshly brewed to achieve the perfect balance of bold, slightly bitter, and sweet.
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QUALITY INGREDIENTS
We use premium butter-roasted robusta beans and combine it with local organic sweetened condensed milk.
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RESPONSIBLY SOURCED
Our coffee is directly sourced from a family farm in the central highlands of Dalat, Vietnam.

Our quest for authentic Vietnamese coffee began when...
Michelle was desperate to find Vietnamese coffee or cà phê sữa đá (pronounced: Cah-Fay-Suh-Dah and literally translates to "iced coffee with milk" in Vietnamese) that had the same bold flavor as the coffee she’d had on family trips to Vietnam. That's when she turned to her high school best friend Stanislav, a coffee addict and aficionado, for help...