Made in Vietnam, Brewed in the Bay Area.

Brewed from butter-roasted robusta beans harvested from the highlands of Dalat, Vietnam and combined with local, organic sweetened condensed milk, our Vietnamese coffee offers a truly authentic taste: Strong, bold coffee flavor balanced with rich, creamy condensed milk.


Where To Find Our Products:

Burlingame Outdoor Fresh Market - Sundays

Burlingame Market - Burlingame

Dean's Produce - San Mateo

Dean's Produce - Millbrae

Dehoff's Key Market - Redwood City

Devonshire Little Store - San Carlos

Takahashi Market -San Mateo

Roberts Market - Portola Valley

Roberts Market - Woodside

Erik’s DeliCafé - Foster City

Erik’s DeliCafé - San Jose (Downtown)

Pronto! @ SFO (San Francisco Int'l Airport)

Terminal 3 (United), Gate E and F


    Each batch is freshly brewed to achieve the perfect balance of bold, slightly bitter, and sweet.


    We use premium butter-roasted robusta beans and combine it with local organic sweetened condensed milk.


    Our coffee is directly sourced from a family farm in the central highlands of Dalat, Vietnam.