Bold Flavor from Bean to Bottle

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Born in Vietnam, Brewed in the Bay Area.

Daybreak Vietnamese Coffee is made from 100% robusta beans from Dak Lak, Vietnam, the country's "coffee capital" and largest producer of robusta beans.

Our premium coffee beans are hand-picked and slow-roasted in butter, a unique Vietnamese tradition. This roasting process helps bring out the beans' distinct aroma; Dark chocolate, hazelnut, and whiskey are just a few flavors you'll enjoy.

We then brew and combine our coffee with locally-sourced sweetened condensed milk to offer a truly authentic flavor that's delightfully delicious and unapologetically bold!

Strong. Bold. Sweet.

Enjoy the taste of traditional Vietnamese coffee from the convenience of your own home, at the office, or on the go!

Locally Made

We brew our coffee and handcraft our drinks right here, in the of the Bay Area.

Quality Ingredients

We use premium butter-roasted robusta beans from Dak Lak, Vietnam and locally-sourced sweetened condensed milk.

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LOCAL DELIVERY: Bottles

Order bottles for local delivery within 25 mi. radius of San Mateo

ORDER for LOCAL DELIVERY

SHIPPING: Beans, phins + more!

Everything BUT coffee bottles

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WHERE TO FIND US

Pronto! Stores located in:
SFO Terminal 3-E
SFO Terminal 3-F
SFO Terminal 1

Our quest for traditional Vietnamese coffee began when...

Michelle's 2020 trip to Vietnam was cancelled and she was desperate to find Vietnamese coffee or cà phê sữa đá (pronounced: Cah-Fay-Suh-Dah and literally translates to "iced coffee with milk" in Vietnamese) that had the same bold, traditional flavor as the coffee she’d had on past family trips. That's when she turned to her high school best friend Stanislav, a coffee nerd, for help...

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